6 Food Delivery Trends Impacting the Restaurant Industry

A lot of new restaurants struggle with the notion of whether it’s advantageous to delve into the food delivery market. While restaurant traffic trends have shown that the shipping business is on the increase, it is still an additional investment and, therefore, an extra risk to undertake.

Food delivery sector statistics indicate that the industry will eventually account for almost half of restaurant revenue by 2023. So, sensible business owners are going to research the expanding food delivery styles, and read the most recent restaurant delivery service information to determine the direction the industry is moving.

To help you keep up-to-date, we have created a list of the best trends in the food delivery service sector now.

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Top Food Delivery Trends

  • Outsourcing Delivery

The fastest growing restaurant visitors trend in 2020 has been the outsourcing of shipping to third party fleets. So as to fulfill the greater requirements for delivery, many restaurants needed to associate with different delivery providers.

While this change resulted in a growth in food delivery, companies have lost some of their autonomy. Despite having access to a larger regional market, businesses allocated operational control to external entities. Many small business owners fear that their clients’ experience will suffer.  To assuage these fears, it is possible to integrate new food delivery management applications in your business model. However, you are still putting the trust of your customers into the hands of another firm.

  • Convenience is King

The key to gaining market excellence has been undercutting your competitors in price. However, the present food delivery trends indicate that the best way to get a bigger slice of the market share pie is to beat out your competitors in regards to the ease of your service and merchandise.

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Modern clients elect to accept higher delivery fees so they can forego waiting in a restaurant or even preparing a meal in your home. If they could have their meals delivered without engaging with the other human, that is even better.

This tendency is very evident if you look at the customs of millennials. The National Restaurant Association reported that 74 percent of millennials prefer delivery, and 34 percent of customers choose takeout if they can simply push a button to make their purchase.

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  • In-House Delivery Fleets

Third-party delivery fleets have impacted the business, but they have not completely taken over the series. Lately, some companies opted to boost their in-house delivery solutions, forming their own fleets.

By deciding to amass their in-house shipping fleet, these restaurants obtain a larger part of the shipping revenue that would otherwise visit their outsourced counterpart. Adopting this method might seem like a no-brainer, so why would any company willingly give their earnings? Because in-house delivery requires a large investment in technology and infrastructure to keep pace with demand. Businesses must install advanced point of sale systems, train and manage drivers, and keep costly delivery dispatch applications.

All of these systems will need to work smoothly to offer exceptional customer service. If a business can manage to wrangle all these moving parts, they may eventually find a net profit from maintaining their delivery service in house.

  • Deliver by Tweet

Social networking is a society-changing phenomenon which nobody fully predicted. At first, Facebook was just a way to find old classmates. Now,  platforms like Instagram act as a gateway for media consumption and purchasing.

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One such standout is Twitter. What was once a place for witty retorts and banter has developed into much more. Case-in-point, take Domino’s Pizza. This firm had the revolutionary idea to simplify the shipping process by having their dedicated customers order a pizza using a single emoji.

They had their customers create easy profiles attached to Domino’s online delivery platform, where they saved customer information and their most-ordered pizza. Then, in the event that you posted one pizza emoji into Domino’s Twitter account, they would deliver a hot pie right to your door.

  • Delivery with Drones

One of the more ingenious food delivery tendencies of 2020 was the incorporation of drone technologies. Drones have come to be the future of rapid delivery: they’re free from irregular traffic patterns and possible motorist accidents, and they are able to fly beyond red lights.

While some nations and areas may take more time to adopt this system of food transportation because of flight regulations (and to a lesser extent, food pirates), drones are a trend that is not going away anytime soon.

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  • Tracking Delivery Analytics

With the stations of delivery opening up, it is becoming more and more crucial to maintain analytics and analyze your operational efficacy. As they say, what gets measured gets managed. You want to inspect your delivery service frequently, and to do that effectively, you want to measure your own data.

In hopes to keep ahead of the competition, companies invest heavily in systems that can measure, analyze, and improve their delivery performance prices.

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